Understanding the Quality Standards for Roasted Coffee in Global Supply Chains

Understanding the Quality Standards for Roasted Coffee in Global Supply Chains

As per October 2023, the market dynamics mean that quality standards for roasted coffee are becoming an important part of the equation for consumer satisfaction and competitiveness in the commodities market. Global consumption of coffee rose this year to 166.63 million 60-kilogram bags in 2021 and shows increasing demand for roasting coffee of different quality across several regions, as stated by the International Coffee Organization (ICO). However, consumers are becoming more discriminatory in high-quality preferences and tend toward special-quality coffees that espouse the values of sustainability and ethical sourcing practices. Therefore, knowing the intricate quality standards defined in the supply chain is a major prerequisite for producers and retailers alike if they are to survive in such a dynamic situation. The Specialty Coffee Association also reports that about 40 percent of consumers are willing to pay a premium for certified-quality coffee. The point about roasting is intensively important; it underpins the correlation between the chemical factors of aroma, flavor, acidity, body, and aftertaste-the more these refer to overall coffee experience. Hence, the stakeholders in the coffee industry must start considering these quality standards more vigorously so as to achieve product consistency and fulfill the demanding palate of today's coffee consumer. By understanding and adopting these standards, various actors in the global roasted coffee supply chain can encourage sustainable development and cultivate long-term customer loyalty.
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Ethan By:Ethan - April 25, 2025

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